So I'm not big on baking. We don't keep a lot of sweets in our house, but most of all, I hate following directions and recipes. You really can't get away cutting corners when baking a cake. But I do love sneaking vegetables into food. Especially if they are unnoticed and unexpected. So when I ran into Joy the Baker's recipe for Chocolate Beet Cake with Beet Cream Cheese Frosting (link to recipe, if you didn't notice ;-)) on Pinterest I knew I had to try it. Luckily, Monkey had a playdate this weekend and I asked to bring dessert so I had an excuse to make this. So I bought me some beets, some baking gear and some flour, sugar and other baking necessities. And I had my beet baking adventure.
I followed the recipe almost to a tee (which is difficult for me) and it turned out great (meaning nothing burned and the caked looked like something people would consent to eating).
OK, I DID stray from the directions slightly, I used my food processor to grate the beets in an attempt to avoid the purple fingers. But this was futile as it seems that any contact with a roasted beet, even minimal, stains. Oh well.
Also do not own a stand mixer (which is used in the recipe) and was forced to use my $5 hand mixer. He did the job fine, but I'm pretty sure I will find some rouge pink frosting that was flung around on the next kitchen cleaning.
Isn't my cake cute? I love me a double layer cake.
I don't own any fancy cake stands so it's frosted on a pain ol' plate. I strategically placed some strips of parchment paper under the edges, frosted that bad boy and slipped out the paper when I was done.
Neatly frosted on the bottom.
I am so proud of myself.
Anyways, aside from being a lovely purplish color the cake was fantastic and really moist. Not too chocolatey and no beetyness. The cream cheese frosting was equally as good and gets it's pink color from, you guessed it, beets. I was a little worried of potential beetyness in the frosting, since unlike the beets in the cake (baked in the oven after roastage), the beets used are straight roasted beets. But to my amazement, no beet favor at all. Delish.
The only down side to the recipe,
A TON of left over beet frosting. Enough to top some black bean brownies perhaps?